Fresh Baked Artisan Bread

An Italian classic from the Piedmont region, with soft porous texture  –light and delicate flavor. A beautiful thin crust table bread that  complements cheese, salami, mustard and sausage. 

Makes excellent garlic bread with our homemade garlic butter. On request, we can have the garlic bread made-up, ready to go in your oven

 This ciabatta loaf is loaded with a blend of green Mt. Athos, black Kalamata and blonde Mt. Pelion olives. Its crisp crust envelops a light texture with thyme for subtle fragrance and flavor. 

Toasted sesame seeds encase this delicately flavored loaf with a subtle  nutty taste. Hand scoring of the crunchy amber crust reveals a light airy texture. 

A classic on its own with thin crust and delicate flavor. This smaller  version of the French Baguette is the perfect sandwich carrier.