Ciabatta
An Italian classic from the Piedmont region, with soft porous texture –light and delicate flavor. A beautiful thin crust table bread that complements cheese, salami, mustard and sausage.
Makes excellent garlic bread with our homemade garlic butter. On request, we can have the garlic bread made-up, ready to go in your oven
Pane Di Casa
Traditional old-world full size ‘house’ bread with hand-scored rustic crust and open chewy interior speckled with wheat bran. A comforting dinner table complement to everyday family meals.
Pane Di Sesamo
Toasted sesame seeds encase this delicately flavored loaf with a subtle nutty taste. Hand scoring of the crunchy amber crust reveals a light airy texture.
Demi Baguette
A classic on its own with thin crust and delicate flavor. This smaller version of the French Baguette is the perfect sandwich carrier.